Eight Manvers Christmas Menu 2007

Starters

Venison terrine and red onion marmalade
Smoked salmon and rocket salad
Goats cheese and caramelised onion tart
Roasted butternut squash soup

Starters

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Main Course

Wild mushroom and spinach risotto
Roasted fillets of sea bass with lemon and garlic butter
Free range turkey breast with all the trimmings
Pan-fried sirloin steak with a red wine jus or pepper sauce

All served with rosemary roasted new potatoes, and seasonal vegetables

Main Course

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Desserts

Chocolate torte and coconut ice cream
Warm Christmas pudding and brandy sauce
Strawberry cheesecake and vanilla cream

£25.95

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